This is the new chocolate dessert in the Restaurant, Chocolate mousse, with a praline base sprayed with chocolate, containing a liquid orange centre, served with Chocolate Clay, Espresso jelly, Ice Cream flavoured with the barrel of Jack Daniels, Freeze dried mandarin and a praline and chocolate paste.
Love freeze dried mandarins. Actually, I love anything freeze dried. You guys using Fresh-As?
Posted by: Brian | 05/12/2010 at 09:26 PM
nice, just ordered some FD mandarins myself from fresh as!
Posted by: ryan zimmer | 05/13/2010 at 02:53 AM
my favourite of the freeze dried, should try the Lychee too , v good
Posted by: Brian | 05/13/2010 at 04:04 AM
Love the lychee as well, perfect shape to hold a little dollop of something tasty as well.
Posted by: Brian | 05/16/2010 at 05:34 PM