Heilala Vanilla creme Brulee

 

Here is my take on Brulee, I dont like to play to much with the flavor of them believing that Vanilla is such a good clean flavour, the traditionalist in me coming out there, I bake it in the lid that fits the plate and at the moment it comes along with Blackcurrant sorbet, almond and rhubarb consomme.

I also make a blackcurrant gel that goes in the lid before pouring the brulee mix on. 

Vanilla Brulee, 

Poached Rhubarb

Rhubarb Consomme

Honey wafer

Marzipane 

Blackcurrant Sorbet

late summer berries

Comments

[Brian]

Nice application Brian.

I'm really enjoying this latest round of dishes, it looks like you're really developing your own style now.