Here is my take on Brulee, I dont like to play to much with the flavor of them believing that Vanilla is such a good clean flavour, the traditionalist in me coming out there, I bake it in the lid that fits the plate and at the moment it comes along with Blackcurrant sorbet, almond and rhubarb consomme.
I also make a blackcurrant gel that goes in the lid before pouring the brulee mix on.
Vanilla Brulee,
Poached Rhubarb
Rhubarb Consomme
Honey wafer
Marzipane
Blackcurrant Sorbet
late summer berries
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