Here is the most recent pre dessert we have been offering at the restaurant . The Wild strawberry sorbet came from the berries I grew on my deck as well as the ones for garnish and also the Chervil, sadly winter will be coming along soon my deck is going to start looking a little sad soon.
The Balsamic and Apple jelly I have formed into Spaghetti, and served with a financiar sponge, Violets, and Chervil which all help enhance the floral nature of the Wild Strawberry sorbet.
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