Reworked Raspberry Balloon

This is reworked and refined from a dish I did two years ago, 

Raspberry Balloon Dusted with freeze dried yogurt with 

Pistachio Espuma

Whole Orange Cake

Raspberry Fluid gel

Raspberries, 

Lemon Curd

 

Comments

[breadpitt]

its been awhile i havent came across to your blog ....when im back i was thrill with new plating ...wonderful creation ;-)

[Javier]

Hi I have seen some of your dishes are truly impressive and I wanted to know how to make raspberry balloons if you can say how, thanks.

Greetings from Spain

[Brian]

Breadpitt, Good to have you back.

Javier, we insert Raspberry Sorbet into a normal Balloon inflate it to the desired size , and roll it in Liquid Nitro until frozen, then slice the balloon off leaving a balloon of sorbet

[Javier]

It's awesome and fantastic, thanks for sharing your ideas with me.

Thank you very much.

[john dawson]

they aren't his ideas

[Brian]

Thanks guys, and John , the Techniques, I did not invent and have never claimed to, Ive even put down the guys who have come with them as homage in many blogs but the dishes, flavours and compositions are all my own.
Im not ashamed to use a technique created by someone else otherwise I wouldnt make macarons, bread, pastry, balloons with L20 or even exploding milkshakes that I learnt at Arzak.